Monday’s (6 wks)
1/11 – 2/15
5:00 – 6:00pm
iCook is offering a fully-immersive LIVE virtual cooking program for our young chefs. This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using nutritious ingredients. We will travel across the globe to learn about cuisine and traditions. We will learn about seasonal eating, various spices and how they enhance the aroma and flavors of our dishes as we master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! We provide the recipes, cooking tips and talking points to create recipe sharing and learning at home easier and more fun. (Min/Max: 12/30). Instructor: iCook Staff.
Requirements: All children need to have a computer/tablet with a working web camera and microphone. Zoom is used as the platform for the class.