Summer Camp: Basic Training Baking Boot Camp by Sticky Fingers
5 - 11 years
| Sec.# | Day | Date | Time | Fee |
| 01 | Mon. – Fri. | 6/10 – 6/14 | 9:00am – 12:00pm | $390/$488 (1 wk) |
Curious how to make your own tasty pastries from scratch? Aspiring bakers who love to get their hands sticky in the kitchen will love this camp! Young chefs will learn the basics of scratch baking and how to make everything from bread to fresh pasta, muffins to cookies and more! In class, we use all portable baking equipment and tools, and each recipe can be recreated at home in your oven for more baking fun! Young chefs will love creating sweet AND savory baked goods in this tasty, engaging and imaginative camp!
Baking Boot Camp Recipe Teaser: Magical Middle Eastern Shakshuka Poached Eggs + Pronto Pita Bread + Pineapple Orange Spritzers + Summer Vegetable Radical “Ratatouille” + Fresh French Bread Rolls + Fancy Lemon Sorbet Shakes + Argentinian Chimichurri Monkey Bread + Awesome Agua Fresca Luscious Lemon Tart Cups + Softly Shaken Cream + No-Cook Raspberry Drizzle + Raspberry French Fizz.
CALLING ALL COOL-INARY KIDS! One of the best things about cooking is that it can transport us to faraway places we’ve only dreamed of, while also exposing us to new foods and connecting us to global cultures. Our campers will cook up healthy recipes and taste new flavors from places like Ethiopia, Korea, Spain, Scotland, Italy and more. Our super fun culinary themes tie in popular cooking shows, books, and travel to give campers the opportunity to release their inner chef and explorer! At Sticky Fingers Cooking™, we are passionate about young campers discovering the joys of cooking and sharing healthy, super tasty food that nourishes their bodies and minds! (aka: turning picky eaters into enthusiastic, healthy food explorers!)
Instructor: Sticky Fingers Cooking Staff
Location: LP – The Clubhouse
Registration for this program/event begins at 9:00am on 4/4 for residents and 4/11 for non-residents.
