Summer Camp: Kids Cooking Network Camp by Sticky Fingers
5 - 11 years
| Sec.# | Day | Date | Time | Fee |
| 01 | Mon. – Fri. | 7/8 – 7/12 | 9:00am – 12:00pm | $390/$488 (1 wk) |
| 02 | Mon. – Fri. | 8/12 – 8/16 | 9:00am – 12:00pm | $390/$488 (1 wk) |
Do your kids love watching cooking shows on TV? In this exciting camp, young chefs will work together in cooking challenges inspired by favorite cooking TV shows such as Master Chef Jr., Kids Baking Championship, Chopped Jr., and Cutthroat Kitchen! We will learn how to use different cooking equipment and techniques, explore flavor pairings, and create tasty, mouth-watering recipes from scratch each day. Young chefs will get their creative juices flowing in this awesomely fun and delicious cooking adventure!
Kids Cooking Network Recipe Teaser: STREET FOOD: Cuban Street Tacos + Cilantro Lime Rice + Easy Kid’s Salsa + Chocolate Chia Pudding NAILED IT!: “Bellisima” Basil Kid-Made Gnocchi + Five-Ingredient Michelin Star Tomato Sauce + Italian Soda GREAT BRITISH BAKE OFF: Shepherd’s Pie + Emerald Isle Salad + Shamrock Ranch Dressing + Lucky Limeade CUTTHROAT KITCHEN: Wicked Bueno Breakfast Quesadillas + Zesty Blender Salsa + Latin Crushed Limeade.
CALLING ALL COOL-INARY KIDS! One of the best things about cooking is that it can transport us to faraway places we’ve only dreamed of, while also exposing us to new foods and connecting us to global cultures. Our campers will cook up healthy recipes and taste new flavors from places like Ethiopia, Korea, Spain, Scotland, Italy and more. Our super fun culinary themes tie in popular cooking shows, books, and travel to give campers the opportunity to release their inner chef and explorer! At Sticky Fingers Cooking™, we are passionate about young campers discovering the joys of cooking and sharing healthy, super tasty food that nourishes their bodies and minds! (aka: turning picky eaters into enthusiastic, healthy food explorers!)
Instructor: Sticky Fingers Cooking Staff
Location: LP – The Clubhouse
Registration for this program/event begins at 9:00am on 4/4 for residents and 4/11 for non-residents.
